Agave syrup 350 g TARGROCH

DESCRIPTION

Agave syrup 350 g Targroch

- an excellent sugar or honey substitute
- has a low glycemic index
- contributes to the maintenance of normal cholesterol levels

Agave syrup has been known for centuries, especially in Mexico, where the largest quantities of this product are still produced today. The Indians living in Mexico at that time regularly drank a beverage made from fermented agave juice (tequila).
It consists of inulin, fiber, and small amounts of minerals—mainly potassium, iron, and calcium. Inulin, an alternative to fiber, regulates intestinal peristalsis, prolongs the feeling of fullness, and prevents constipation.

Agave nectar is used in many recipes instead of sugar. Vegans substitute it with honey. It can also be used to sweeten hot and cold beverages, as a topping for waffles and pancakes, and as an addition to cereal, ice cream, cottage cheese, and cakes.

INGREDIENTS

Agave juice

Net weight: 350 g

Nutritional value of the product in 100 g:
Calorific value: 1326 kJ / 312 kcal
Fat: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 78 g
- of which sugar: 68 g
Fiber: 0 g
Protein: 0 g
Salt: 0.02 g

APPLICATION
Use to sweeten as desired.

ALLERGEN INFORMATION
The plant also packages sesame, almonds, gluten-containing products, and various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.