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COMPONENTS
Wholemeal millet flour*, vitamin B1 (thiamine) (*certified organic ingredient).
PREPARATION METHOD
PREPARATION method with milk: Boil 170 ml of baby milk, let it cool to 50°C, mix with 17 g of porridge (3-4 tablespoons) and serve chilled to 37°C.
PREPARATION method with water: Boil 180 ml of water, cool to 50 °C and mix with 22 g of porridge (5-6 tablespoons) and a spoonful of baby oil, serve chilled to 37 °C.
NUTRITIONAL VALUE PER 100 g
Energy value: 1705 kJ / 403 kcal
Fat: 3.9g
of which essential fatty acids: 0.6 g
Carbohydrate: 77.9 g
of which sugar: 0.7 g
Fiber: 3.8g
Protein: 12g
Salt: 0.006g
Vitamin B1: 1.3 mg
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. Use within 3 weeks after opening.
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