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Vegetable pastes are becoming increasingly popular year after year thanks to their numerous health-promoting properties, delicious taste, and lack of animal ingredients. Plant-based spreads and dips are a natural alternative to pâtés and sauces, allowing you to add a new, delicious flavor to a sandwich or dinner and reduce the heaviness caused by the high content of animal fat. Vegetable pastes are perfect for whole-grain bread and oriental dishes. They also go well with pasta and rice. They can be used to make a delicious filling for dumplings or an unusual spaghetti sauce. Vegetables are one of the best sources of vitamins and minerals necessary for the proper functioning of our bodies. Plant seeds and seeds provide healthy unsaturated fatty acids, protein, and fiber. Pasteurized product.
INGREDIENTS
Tomato concentrate*, rapeseed oil*, sunflower seeds* 14%, tomatoes* 12%, water, lemon juice*, apple syrup*, basil* 3%, potato starch*, rock salt (* ingredient from controlled organic farming).
PRODUCT NUTRITIONAL VALUE PER 100 g
Calorific value - 1241 kJ / 300 kcal
Fat - 28 g
- including saturated fatty acids - 2.3 g
Carbohydrates - 6.9 g
- including sugar - 4.3 g
Fiber - 2.0 g
Protein - 4.2 g
Salt - 1.1 g
NET WEIGHT: 160 g
RECOMMENDED STORAGE
Once opened, store at 6 - 8 degrees Celsius and consume within a few days.
Manufacturer - Name and Address: ZWERGENWIESE NATURKOST GMBH, LANGACKER 1, D-24887 SILBERSTEDT
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