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It has an aromatic smell and a taste that can range from spicy and hot to mild and sweet, depending on the variety. Paprika is a staple spice in Hungarian, Mexican, and Indian cuisine. It strengthens the body's immune system and has a positive effect on digestive processes.
Paprika enriches the flavor of meat, poultry, and fish dishes. It is also used in soups, vegetables, salads, and cheese. It is a popular aromatic food coloring that perfectly colors sauces (e.g., mayonnaise and cream), as well as egg, rice, and poultry dishes. It is a component of many common spice blends.
Product parameters
Type Uniform Spices
Spice type paprika
Application Sauces, egg, rice and poultry dishes
Country of origin Spain
Ingredients Dried peppers
Gross unit weight 0.05 kg
Storage temperature min. - max. below 21 °C
Storage brStorage method: Keep cool and dry
Nutritional value
Serving size 86 g
Base unit g/100 g
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