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What sets Chicken Farm apart is its unique, homemade flavor. Farm-raised chickens are less fat, have more even muscle than regular chickens, and have thinner skin. Farm-raised chicken meat is more tender and has a more consistent, tender texture. After baking, it is exceptionally delicious and less fatty than regular chicken.
Product parameters
Poultry type: Chicken
Item type carcass
Class A
Skin with skin
Bone with bone brMethod cooled
Country of origin/Made in Poland
Estimated weight 1.4 - 2 kg
Ingredients: Free-range chicken with offal, without liver + spice bag
Country of origin of the main ingredient: Poland brStorage temperature min. - max. -2 - 4 °C
Degree of fragmentation as a whole
Gross weight of the unit 1.6 kg
Net weight of the unit variable
Net weight per piece (after draining) 1.6 kg
Variable weight Yes
Allergens
Nuts No
Fish and fish products No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and derivatives thereof No
Celery and derivatives No
Shellfish and derivatives No
Soy and derivatives No
Milk and derivatives (including lactose) No
Sesame seeds and derivatives No
storage
Storage in the refrigerator
Nutritional value
Base unit g/100 g
Serving size 250 g
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