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DESCRIPTION
Gluten-free porridge, suitable for children ages 3 and up. It contains calcium, which is needed to maintain healthy bones and teeth. Vitamin D supports the proper absorption and utilization of calcium.
INGREDIENTS
Extruded corn * 79%, extruded buckwheat * 19.5%, magnesium citrate, calcium citrate, vitamin B1, vitamin D (* ingredient from controlled organic farming).
NUTRITIONAL VALUE PER 100 g
Energy value: 1519 kJ / 366 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 82.3 g
of which sugar: 0.5 g
Protein: 7.5 g
Salt: 0.013 g
Calcium: 250 mg (31% * RWS)
Magnesium: 125 mg (33% * RWS)
Vitamin B1: 1 mg (91% * RWS)
Vitamin D: 2 µg (40% * RWS)
* RWS = Reference intake of an average adult (8400 kJ / 2000 kcal)
PREPARATION
Pour hot milk or water over the porridge, mix, and set aside for 2-3 minutes. Do not boil!
RECOMMENDED STORAGE CONDITIONS
Store in a dry place, away from direct sunlight.
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