Konjac noodles in K pieces. Rice alta gluten-free ORGANIC 385 g - BETTER THAN FOOD

Konjac rice noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China and Japan). They are a traditional Asian product that has been used in local cuisine for centuries. The noodles have no particular flavor characteristics, but they easily absorb the aroma of added spices and ingredients.
Suitable for vegans and vegetarians.

INGREDIENTS
Purified water, konjac flour*, oat fiber (* ingredient from controlled organic farming)

Net weight : 385 g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value 35 kJ / 9 kcal
Fat: 0 g;
of which saturated acids: 0 g;
Carbohydrates: 0 g;
of which sugars: 0 g;
Fiber: 4 g;
Protein: 0.2 g;
Salt: 0 g

INSTRUCTIONS FOR USE
PREPARATION Method I: Filter through a sieve, rinse with cold water, add to your favorite dish.
PREPARATION II: Cook for about 5 minutes, drain, add to your favorite dish.
PREPARATION Method III: Fry in a pan for 5 minutes, add to your favorite food.

RECOMMENDED STORAGE CONDITIONS
Store in a cool place. Do not freeze. Once opened, store the noodles in clean water for a maximum of 2 days.