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- a source of vitamins and minerals
- recommended for sauces and soups
- low in calories
Button mushrooms (Agaricus L.) are the most widely grown edible mushrooms in the world; They are also found in the wild. They belong to the fungus family. The most well-known varieties are white mushrooms - small, with a very light, almost white color - and brown mushrooms - larger and more fleshy than the traditional variety, with a more intense taste and darker color.
Mushrooms are valued for their taste and aroma health. They can boast, among other things, the content of vitamins - C, group B and D - and minerals - zinc, iron, phosphorus, potassium and magnesium. In addition, these hugely popular and extremely tasty mushrooms are low in calories.
Mushrooms are recommended as an addition to sauces, soups and casseroles. They can also be used as a flavor substitute for meat in vegetarian dishes.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Goods packed in plastic containers.
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