Gluten-free Chili con Carne 400 g - GEFREED

Chili con carne can be found in many American fast food restaurants and bars, but it is a traditional Texan dish whose main INGREDIENTS
in general are: tomatoes, onions, garlic, minced meat and different kinds of chili peppers and that's it seasoned with pepper and cumin. These INGREDIENTS
The list is not exhaustive, as you may also come across a variety of toppings, such as beans or corn on the cob, in the many variations and variations of this delicious dish. Chili con carne is a tasty and nutritious dish that is characterized by its high protein content. Sometimes served with a Mexican tortilla or boiled rice, it also makes a great standalone dinner.
The product is made in a family kitchen from natural products. Suitable for problems with celiac disease. No preservatives, no MSM, no artificial colors and flavors.

INGREDIENTS

Sauce 61.3% (tomato puree 66%, vegetables 34%: carrots, onions, garlic, potatoes), carrot pieces 11.3%, canned red beans 10%, pork ham 8.8%, zucchini 3.8%, red peppers 2.5%, Canned Corn 2.5%, Salt, Canola Oil, Basil, Oregano, Pepper, Cumin, Paprika, Smoked Paprika, Dried Chili, Nutmeg, Antioxidant - Rosemary Extract.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 229 kJ / 55 kcal
fat - 1.5 g
- of which saturated fatty acids - 0.3 g
Carbohydrates - 5.2 g
- of which sugar - 2.3 g
Protein - 4.2g
Salt - 0.7 g

NET WEIGHT: 400 g

APPLICATION
Heat in a saucepan over low heat for 7-10 minutes or in a microwave oven for 3-4 minutes. Serve with noodles, rice, millet or grilled vegetables such as courgettes and peppers.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.