Shelled macadamia nuts 1000g TARGROCH

DESCRIPTION

- a source of B vitamins
- a rich source of minerals
- a healthy snack or addition to desserts

Macadamia nuts with a very hard shell, grown in Australia, Hawaii and South Africa.
They have the highest fat content of all nuts and are quite high in calories (100 grams equals 700 calories). They contain mainly unsaturated fatty acids, which have many valuable healing properties. In addition, macadamia nuts are a rich source of minerals such as calcium, magnesium, potassium, iron, and phosphorus, as well as vitamin E and B vitamins (B1, B2, B3, B5, and B6).
Macadamia nuts are used in cooking, primarily as an ingredient in cakes and creams, but also in muesli, porridge, and salads. They make an excellent healthy snack.

INGREDIENTS
Macadamia nuts

Nutritional value of the product in 100 g:
Energy value - 3163 kJ / 753 kcal
Fat - 75.8 g
- including saturated fatty acids - 12.1 g
Carbohydrates - 5.6 g
- including sugar - 4.6 g
Fiber - 8.6 g
Protein - 7.9 g
Salt ** - 0.01 g
Vitamins and minerals per 100 g:
Magnesium - 130 mg
Iron - 3.7 mg
Phosphorus - 188 mg
Natural variations possible.
** The salt content is only due to the presence of natural.

Net weight: 1000 g

ALLERGEN INFORMATION
The plant also packages sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.