Citrus-apple amidated pectin 100g TARGROCH

DESCRIPTION

- gelling agent
- rich in fiber
- ideal for jams or jellies

Pectin is a naturally occurring substance in plants. It is a multiple sugar (polysaccharide) and is most commonly found in fruit, especially citrus, where it keeps the fruit from drying out and protects against microbes.
Because of its gelling and thickening properties, pectin can be used in the PREPARATION of jellies, fruit jams and marmalades.
It also makes it easier to lose weight because it binds water, which causes the food content to swell in the stomach and we feel full for longer.

INGREDIENTS

Pectin E440 (ii), sucrose

Nutritional value of the product in 100 g:
Energy value - 1070 kJ / 256 kcal
fat - 1.5 g
- including saturated fatty acids - 0.5 g
Carbohydrates - 33 g
- including sugar - 30 g
Fiber - 45 g
Protein - 5g
Salt** - <0.01g
Natural deviations possible.
** The salinity is only due to the natural presence.

Net Weight: 100g

APPLICATION example
Prepare 2 kg of fruit and 1 kg of sugar. Pour half a glass of water into the prepared fruit and bring to a boil. Mix 33g of pectin with 1 cup of sugar. Pour into boiling fruit and stir. Cook for 3 to 5 minutes. Pour in the remaining amount of sugar and cook until completely dissolved. Add a teaspoon of citric acid dissolved in some hot water. Mix thoroughly. Collect the foam and pour the hot jam into the jars. It is recommended to pasteurize the jam for 20 minutes.

RECOMMENDED STORAGE CONDITIONS
Keep tightly closed in a dry and cool place.