Bread mix 5 grains gluten-free ORGANIC 475 g - BAUCK HOF

INGREDIENTS
Wholegrain rice flour*, corn starch*, wholegrain rice flakes*, wholegrain millet flour*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), expanded quinoa*, corn flour*, buckwheat flakes*, thickener: locust bean gum*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), sea salt, thickener: xanthan gum (* from certified organic farming)

NUTRITIONAL VALUE PER 100g
Calorific value: 1443 kJ / 341 kcal
Fat: 1.8g
of which saturated fatty acids: 0.4g
Carbohydrates: 72 g
of which sugar: 1.0 g
Fiber: 4.4 g
Protein: 6.3 g
Salt: 2.3 g

ALLERGY INFORMATION NNA
May contain soybeans, nuts, sesame seeds and shells.
PREPARATION
1. Preheat the oven to 225 degrees Celsius using the top and bottom heat function
2. Mix the mixture with 475 ml of lukewarm water using a whisk or hand mixer
3. Stir the dough until kneading
4. Pour the dough into a greased (25 x 10 cm) baking pan
5. Smooth the surface with a spoon moistened with water, then coat with oil
6. Score the dough in the middle with a knife dipped in melted fat. Bake the bread in a preheated oven at 225 degrees Celsius for 50-60 minutes.
7. After baking, remove the bread from the pan and let it cool.

RECOMMENDED STORAGE CONDITIONS
In a cool and dry place.

Manufacturer - Name and Address: BAUCK GMBH, DUHENWEITZ 4, 29571 ROSCHE