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DESCRIPTION
The infusion of artichoke leaves is used for the long-term prevention of elevated cholesterol and triglyceride levels. The tea has hepatoprotective and antioxidant properties.
INGREDIENTS
100% dried, crushed artichoke leaves
Cynarae folium
APPLICATION INSTRUCTIONS
Pour 1 tablespoon of artichoke leaves (3 g) into a glass of boiling water, cover, and let steep for about 15 minutes. Cool and strain. A fresh, warm infusion prepared according to the recipe should be consumed once daily.
3 g of artichoke leaves (1 tablespoon) is the daily dose.
Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet. Food supplements should be kept out of the reach of small children.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, ventilated place.
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