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DESCRIPTION
Argan oil is obtained by pressing argan seeds (Argania spinosa). It is characterized by a pleasant, nutty aroma and a distinctive flavor. Argan oil is used in cooking as an addition to salads, sauces, and fish and meat dishes—it's an ideal accompaniment to game. It tastes delicious with white bread. Argan oil is high in unsaturated fats, including monounsaturated fats. Replacing saturated fats with unsaturated fats in the diet contributes to maintaining normal cholesterol levels.
INGREDIENTS
Unrefined argan seed oil, antioxidant: tocopherol blend
Energy value (energy) - 3378 kJ / 822 kcal
Fat, of which - 92 g
saturated fatty acids - 18 g
monounsaturated fatty acids - 44 g
polyunsaturated fatty acids - 30 g
Carbohydrates, including - 0 g
Sugar - 0 g
Protein - 0 g
Salt - 0 g
Miscellaneous:
Omega-6 (linoleic acid) 29 g
Omega-9 (oleic acid) 43 g
INSTRUCTIONS FOR USE
The oil should be consumed cold, e.g. as an addition to salads, salads, sauces or dips.
STORAGE RECOMMENDATION
Store at room temperature
NOTES
Natural precipitation may occur.
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