Apricot kernel oil, cold-pressed 100ml OLVITA

DESCRIPTION
apricot kernel oil will
obtained by cold-pressing apricot kernels. Extremely delicate in taste,
resembles unroasted almond oil. It has a characteristic aftertaste and a
straw color.

Apricot kernel oil is characterized by:
- high
content of unsaturated fats (94 g / 100 g),
- high content of monounsaturated fatty acids
(63g / 100g)

Because of apricot kernel oil
high content of monounsaturated fatty acids is part of the Mediterranean diet

Replacing saturated fats with unsaturated fats in the diet
contributes to the maintenance of normal blood cholesterol levels
(Monounsaturated and polyunsaturated fats are unsaturated fats).
The positive effect occurs with a consumption of 10 g of LA
daily.
Maintaining good health requires a balanced
diet and a healthy lifestyle.

INGREDIENTS
Oil apricot kernels, cold-pressed,
unrefined, unrefined

APPLICATION
APPLICATION and CONSUMPTION RECOMMENDATION
: For direct consumption
or as an accompaniment to desserts, cakes, salads, salads,
cocktails or other dishes. It is not recommended to heat the oil. recommended
Serving is 1 teaspoon/day.