Wholemeal durum wheat spaghetti BIO 500 g LASELVA

DESCRIPTION

Classic spaghetti pasta made from whole-grain durum wheat. Recommended for vegetable and herb dishes.
INGREDIENTS
Wholegrain durum wheat*, water
* Organic ingredients

NUTRITIONAL VALUE PER 100 g
Energy value (kj / kcal): 1450 kJ / 346 kcal
Protein (g): 12
Carbohydrates (g): 64.7
of which sugars (g): 3.79
Fat (g): 2.1
of which saturated fatty acids (g): 0.47
Fiber (g): 8.6
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
Allergens: Gluten
ORGANIC product: YES