Vegan chickpea and black pepper nuggets without lactose, gluten-free BIO 200 g - SAYVE

INGREDIENTS

Wheat * starch (gluten-free), water, corn flour * 18%, coconut oil *, chickpea flour * 4.9%, salt, black peppercorns * 0.8%, cane sugar *, natural flavors, acidity regulator: citric acid, garlic powder * (*Organic INGREDIENTS
)

DESCRIPTION
Plant-based product with chickpeas and black pepper. Suitable for vegans.

NUTRITIONAL VALUE PER 100 g
Energy: 1422 kJ / 340 kcal;
Fat: 16.5 g,
of which saturated acids: 13.3 g;
Carbohydrates: 44.2 g,
of which sugars: 1.0 g;
Fiber: 2.0 g;
Protein: 2.5 g;
Salt: 1.40 g.

ALLERGY INFORMATION
May contain peanuts and other nuts (hazelnuts, walnuts, almonds, pistachios).

PREPARATION
Fry in oil at 180-190 degrees C for 1-1.5 minutes. Turn the product during frying. Alternatively: Bake in the oven at 180 degrees C for 15 minutes until golden brown.

RECOMMENDED STORAGE CONDITIONS
Store below 10 degrees C. Consume within 3 days of consumption.