Toscana gluten free cream paste BIO 140 g - ALLOS

INGREDIENTS

Sunflower oil*, water, sunflower seeds*, red peppers*, tomato puree* 6%, lemon juice from concentrate*, agave syrup*, aubergine 3%, zucchini 3%, sea salt, apple cider vinegar*, sunflower seed protein powder*, garlic powder*, basil* 0.2% , oregano* 0.2%, rosemary* 0.1%, white pepper* (* from certified organic farming)

DESCRIPTION
A paste with an intense vegetable flavor. Perfect for bread.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1525 kJ / 369 kcal
Fat : 34 g
of which saturated fatty acids: 3.7 g
Carbohydrates: 11 g
of which sugar: 5.5 g
Fiber: 2.0 g
Protein: 3.6g
Salt: 1.6 g

RECOMMENDED STORAGE CONDITIONS
Once opened, refrigerate and consume within a few days. p>