Chocolate 80% raw cocoa gluten free BIO 70 g - LIFEFOOD

INGREDIENTS

raw cocoa butter* (49%), raw cocoa powder*, raw agave syrup*, vanilla powder*, cocoa mass at least 80% (* from certified organic farming).

NUTRITIONAL VALUE PER 100 g
Calorific value: 2465 kJ / 591 kcal;
Fat: 53g
of which saturated fatty acids: 33 g
carbohydrates: 23 g;
of which sugar: 15 g;
egg white: 7 g;
Salt: 0.02g

ALLERGEN INFORMATION
May contain nuts.

RECOMMENDED STORAGE
Store in a dry, cool and shady place at a temperature below 22 degrees C. Do not refrigerate. Consume within 10 days after opening.