Gluten-free organic corn roll mix 200 g SCHNITZER

DESCRIPTION
A mix of gluten-free buns: corn buns, corn buns with linseed flour and corn buns with oilseeds. After unpacking: place in the preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast in the toaster.
INGREDIENTS

Corn rolls: water, corn starch * 31%, brown rice * (rice flour*, water), millet flakes*, linseed flour*, sunflower oil*, rice flour*, corn flour* 3%, psyllium husk, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum *, xanthan, spices*
Corn rolls with linseed flour: water, corn starch* 29%, natural rice sourdough* (rice flour*, water), linseed flour* 4%, apple fiber*, sunflower oil*, rice flour*, corn flour* 3%, psyllium husk*, pea protein, sea salt, yeast*, Thickening agent: guar gum*, xanthan gum, spices*.
Corn rolls with oilseeds: water: corn starch * 29%, natural rice sourdough* (rice flour*, water), ground flax*, apple fibre*, sunflower oil*, rice flour*, corn flour* 3%, SESAME* 3%, linseed* 3%, psyllium husk *, pea protein, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*.
*from controlled organic cultivation
NUTRITIONAL VALUE IN 100 g
Energy value (kj / kcal): 883 kJ / 210 kcal
Protein (g): 4.3
Carbohydrates (g): 34
of which sugar (g): 0.8
Fat (g): 4.7
of which saturated fatty acids (g): 0.6
Fiber (g): 7.3
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Once opened, keep refrigerated and consume within 2 days. Sealed under protective athmosphere.
Allergens: Corn rolls with oilseeds: SESAME.
GLUTEN FREE: YES
Possible allergens: Corn rolls: SESAME, SOYA, LUPINE, EGGS. Corn rolls with linseed flour: SESAME, SOY, £