Millet cake with blackcurrant 175g IRENA

The line of Irenka millet cakes is famous for its slight dryness and almost unbelievable crispiness. Balanced sweetness with a high content of B vitamins, awarded the Golden Pearl of the FMCG market in the category: Diet product. Blackcurrant rounds off the bite wonderfully with a hint of acidity. Gluten free.

INGREDIENTS

Millet Flakes (51%), Eggs , Rapeseed Oil, Sugar, Candied Blackcurrant (7.7%) (Blackcurrant, Sugar, Acidity Regulator - Citric Acid) Vanilla Sugar (Sugar, Natural Vanilla Flavouring)

Nutritional value per 100g:
Energy value 1631 kJ / 388 kcal
Fat 14g
of which saturated fatty acids 1.7 g
carbohydrates 56 g
of which sugar 19 g
Fiber 1.9 g
Protein 8.6g
salt 0.09 g

Allergens:
eggs

STORAGE:
Store cool and dry.

Manufacturer:
Sp. z oo