Hawaiian Spirulina Pacifica 270g CYANOTECH CO

* Reference intake value

Spirulina Pacifica also contains in the daily dose: C-phytocyanin (270 mg), gamma-linolenic acid (GLA) (32 mg), chlorophyll (19 mg), carotenoids (13 mg), zeaxanthin 3 mg, dismutase (SOD): 2,000 units

Composition SPIRULINE consists of 58-62% complete protein with a complete set of 18 amino acids and beta-carotene. Gamma-linolenic acid (GLA), gamma-linolenic acid, chlorophyll, c-phycocyanin, superoxide dismutase (SOD), minerals, vitamins, including a complex of B vitamins - all this is contained in a microscopic alga.

Algae They first appeared on earth 3.5 billion years ago and have survived to this day. Spirulina Pacifica belongs to a group of nutritional products developed by NASA (United States National Space Agency) to supplement the diet of space station crews.

Spirulina supports the immune system and helps with weight control.

• 100% Vegetarian, 100% Vegan, Non-GMO
• Free from gluten, lactose, soy, pesticides, herbicides, solvents
• totally natural

CYANOTECH CORPORATION - WORLD LEADER IN THE PRODUCTION OF SPIRULIN p>

In 2004, the owners of the largest spirulina farms in the United States and the world: Cyanotech Corporation Hawaii and Earthrise Farms of Kalifiornia, submitted a petition to the US government stating that their farms were the safest and highest quality products of no other farm in the world.

The US government has recognized the quality and purity of the product shown - Spirulina with top marks. So if you buy spirulina grown outside of the US, you will never be sure of its quality.

NOTE: On the Polish market, most spirulina comes from China, its price is very low and the quality is questionable. You have the choice!!!

production conditions

• Kailua Kona in Hawaii has the best climate and environmental conditions in the country for Spirulina production,
• hot sun all year round (the more sun, the higher the carotenoid content in spirulina),
• pristine water from rainforest ground sources filling breeding tanks,
• sea ​​water from a depth of six hundred meters for the nutrition of spirulina (over 90 trace elements, micro and macro elements, including a mixture of calcium and magnesium),
• Breeding tanks are located very close to the ocean,
• near an active volcano, the surroundings of which provide natural soda,
• purified soda ash is used to alkalize the water in rearing tanks,
• Cyanotech Corporation is the first and oldest spirulina producer in the world with enormous breeding experience and constant cooperation with many research institutes in USA and Japan,
• more than twenty years of production have led to the improvement of the usual spirulina variety and made it the richest in medicinal ingredients compared to spirulina from other world cultures,
• no chemicals - pesticides, herbicides,
• patented drying and tableting process without any loss of nutrients (the process takes place at low temperatures and lack of oxygen),
• the type of packaging of the final product protects spirulina from oxidation, both during transport to recipients around the world and later in retail,
• detailed quality control at each stage of production (over 15 tests),
• Hawaiian Spirulina Pacifica has all kinds of international quality certificates (incl. ISO9002 and Kosher certificate) and safety certificates available worldwide,
• the final product is tested by independent laboratories to confirm the quality and safety of consumption.

Blue-green algae, including Spirulina, are referred to as "cyanobacteria" in scientific nomenclature. Under some cultivation conditions, cyanobacteria produce dangerous toxins as a by-product of metabolism, which then enter the cellular structures of these algae.

The toxin concentration can depend on the intensity of the sun's rays, the depth of artificial or natural breeding tanks and the mineral composition of the water, as well as unpredictable environmental changes. Taking preparations with infected algae can lead to serious changes in the body, especially in the liver. Toxin detection is complex and requires detailed research.

Cyanotech Corporation, the producer of Spirulina Pacifica, along with several leading producers of Spirulina and Chlorella, formed the Phytotoxin Research Project consortium, which commissioned a method to detect microcysts in blue-green algae. The traceability method was developed at Wright State University.

When purchasing products from Cyanotech Corporation, the customer can be 100% assured that they are getting a high quality and totally safe product.

" PACIFICA SPIRULINA" is a registered trademark of Cyanotech Corporation.

USE : 3 g daily (1 teaspoon)

Storage : Keep in a closed container at room temperature out of the reach of small children.

Warnings : Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (substitute) for a varied diet. Do not use in case of hypersensitivity to any of the components of the preparation. You should lead a healthy lifestyle and eat a variety of foods.

Manufacturer : Cyanotech Co. Hawaii, USA