GLUTEN-FREE RICE PAPER FOR SPRING ROLLS AND SAYGONS ORGANIC (10 pieces) 100 g - AMAIZIN

INGREDIENTS
Tapioca starch* 89.3%, rice* 10%, salt 0.7%. (*Certified organic ingredient)

DESCRIPTION
Rice paper for spring rolls, or egg rolls, is a product used to prepare one of the most popular delicacies in Chinese cuisine. It is made from rice flour. It can be used as a filling to create unique and one-of-a-kind spring rolls.
The pack contains 10 pieces.

PREPARATION METHOD
How do you make 10 spring rolls?
Step 1: Cut 300 g of vegetables into thin strips. Use, for example, cucumber, carrot, and bean sprouts (the bean sprouts should be blanched beforehand).
Step 2: Choose from tofu, shrimp, or chicken, among other ingredients. Brown 150g of the meat in a pan and cut into thin strips if desired.
Step 3: Prepare 50g of rice noodles according to the manufacturer's instructions, remember to rinse the noodles with cold water
Step 4: Select spices, such as coriander, chives, or mint
Step 5: Soak the papers individually in a shallow bowl of lukewarm water for 10 seconds until soft. Then place them on a flat surface.
Step 6: Fill the paper with all the ingredients and roll it up as shown. Serve with a dip of your choice.

NUTRITIONAL VALUE in 100 g
Energy value: 1477 kJ/348 kcal
Fat: 0.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 85 g
of which sugar: 0 g
Protein: 1.0 g
Salt: 0.44 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature.