Gluten-free False Makar Organic 250 g - Bartolini

INGREDIENTS
Organic corn flour.

DESCRIPTION
Corn noodles are characterized by their exceptional taste, so they can be successfully combined with a variety of additives.
Because they are gluten-free, people with gluten intolerance can include them in their diet.

PREPARATION
Before eating, cook the pasta in boiling water (medium heat) for the time indicated on the pot symbol (14 minutes) (100 g of pasta to 1 liter of salted water).
Drain the cooked noodles and pour cold water over them

NUTRITIONAL VALUE in 100 g
Energy value: 1457 kJ/343 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 74.5 g
of which sugar: 0.6 g
Fiber: 1.2 g
Protein: 8.0 g
Salt: 0 g

ALLERGEN INFORMATION
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place (max. 25°C), protected from heat and sunlight.