Cherry flavored jelly BIO 40 g - AMYLON

INGREDIENTS

Sugar *, gelling agent: agar *, powdered beetroot*, acidity regulator: citric acid, natural flavor (* ingredient from certified organic farming)

PREPARATION
Pour the contents of the sachet into 250 ml of cold water and mix.
Cook for 1-2 minutes, stirring constantly.
Set aside in the fridge for the jelly to set.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1579 kJ / 372 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 9 2.3g;
of which sugar: 91.8 g;
Protein: 0.3g;
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.