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Butter is a fat product in the form of a solid, soft emulsion obtained from pasteurized cream
Product parameters /strong
Type of butter
Application For spreading; for baking; for frying
Ingredients: pasteurized cream, additional ingredients: color - carotenes
Fat content 82%
Country of origin/Made in Poland
Net weight per unit 200 g
CN code 0405 10 11
Net weight of the unit 200 g
Gross weight of the unit 0.2 kg
Storage temperature min. - max. 2 - 8 °C
Allergens
Eggs and products thereof No
Mustard seeds and products thereof No
Sesame seeds and products thereof No
Cereals containing gluten No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sulphur dioxide and sulphites No
Lupins and products thereof No
Celery and products thereof No
Fish and products No
Nuts No
Soy and products No
Shellfish and products No
storage
Storage method: keep refrigerated
Nutritional value
Fat content (saturated fatty acids) per declared unit (g or ml) 55 g
Base unit g/100 g
Serving size 10 g brFat content (general) per declared unit (g or ml) 82 g
Protein content (general) per declared unit (g or ml) 0.7 g
Value-Energy value in declared unit (g or ml) 3058 kJ/100g
Kcal-Energy value (energy) in declared unit (g or ml) 744 kcal/100g
Salt content (general) in declared unit (g or ml) 0.1 g
Carbohydrate content per declared unit (g or ml) 0.7 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.6 g
Additional Information
Website address Janda.sm.pl
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