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Gluten-free buckwheat pasta 250g - BARTOLINI ORGANIC
Gluten-free, vegan organic buckwheat pasta. Organic macaroni pasta made from 100% organic buckwheat flour with a long shelf life. Suitable for people on a gluten-free diet and vegans. Cooking time: 6-7 minutes.
INGREDIENTS
100% buckwheat flour* (*ingredient from controlled organic farming).
NUTRITIONAL VALUE IN 100 g
Energy value: 1525 kJ / 360 kcal
Fat: 3.3 g, of which saturated fatty acids: 1.3 g
Carbohydrates: 67 g, of which sugars: 1 g
Fiber: 5.3 g
Protein: 13 g
Salt: 0 g
Allergen information
May contain soy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place.
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