Couldn't load pickup availability
APPLICATION : Quinoa has a slightly sweet flavor, making it ideal for preparing main courses and desserts. Quinoa can replace rice, groats, potatoes, and pasta. It can also be used as an ingredient in soups, stews, or salads. Quinoa can also be used to bake cookies or other sweet snacks.
FOODó B PREPARATION : recommends pouring hot water over the quinoa grains through a fine sieve, then boiling in a 1:2 ratio (1 portion of quinoa to 2 portions of water) for about 25 minutes. Season with salt at the end of cooking.
nbsp; p
RECOMMENDED STORAGE
Store in a cool, dry place.
COMPOSITION: red quinoa (quinoa) * 100% (* ingredient from controlled organic farming)
NUTRITIONAL VALUES PER 100 g
Calorific value - 1489 kJ / 353 kcal
Fat - 6.1 g,
including saturated fatty acids - 0.7 g
Carbohydrates - 57 g,
including sugar - 1.3 g
Protein - 14 g
Salt - 0 g
nbsp;
Thanks for subscribing!
This email has been registered!