Tomato paste with beluga lentils and balsamic vinegar, gluten-free BIO 140 g - ALLOS

TOMATO PASTE WITH BELUGA LENTILS AND BALSAMIC VINEGAR ORGANIC GLUTEN-FREE 140 g - ALLOS

INGREDIENTS

Tomatoes* 21%, red bell peppers* 18%, onions*, black lentils, dried beluga* 13%, sunflower oil*, water, agave syrup*, mustard * (water, mustard *, spirit vinegar*, sea salt, coriander*, paprika*, allspice*, turmeric*), balsamic vinegar* 2% (wine vinegar*, grape must from concentrate*), tomato puree* 2%, lemon juice from concentrate*, sea salt, onion powder*, garlic powder*, black pepper* (* from certified organic farming)

DESCRIPTION
A paste with an intense vegetable flavor. Perfect for bread.

NUTRITIONAL VALUE PER 100 g
Calorific value: 677 kJ / 163 kcal
Fat: 10 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 11 g
of which sugar: 5.7 g
Fiber: 5.6 g
Protein: 4.4 g
Salt: 1.5 g

RECOMMENDED STORAGE CONDITIONS
Once opened, keep refrigerated and consume within a few days.