Tapioca Flour 400 g

Tapioca flour, made from the cassava root, is a versatile and naturally gluten-free product that's widely used in cooking. Its delicate texture and neutral flavor make it ideal for thickening sauces, soups, and desserts without altering the flavor of the dish. These properties make it an ideal choice for people with gluten intolerance or those looking for lighter alternatives in their diet. Tapioca flour has a wide variety of uses. In Asian cuisine, it's perfect as a base for a variety of dishes, such as the popular tapioca pudding, and for making tapioca bubbles for bubble tea. In Brazilian cuisine, it's an ingredient in "pao de queijo" cheese buns, and in other regions, it's used to make gluten-free baked goods such as bread, cookies, and crackers. You can also use it to create a crispy coating that's perfect for meat, fish, or vegetables. Tapioca flour is an excellent natural thickener for dishes. Due to its binding properties, it can be used as a substitute for conventional flour without fear of allergies or gluten. Even a small amount is enough to achieve a smooth and glossy texture, making it an irreplaceable ingredient in gluten-free cooking. Asian products in the organic laboratory! Country of origin: Thailand {{Nährwerte/100g: 1479 kJ/348 kcal, Fett <0,5 g, davon gesättigte Fettsäuren 0 g, Kohlenhydrate 87 g, davon Zucker <0,5 g, Protein 0,5 g, Salz 0,03 g. Tapioka 98 %, Wasser. An einem trockenen, kühlen und schattigen Ort lagern.}}