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Traditional mature goat cheese. Aromatic and creamy. A cheese from the Perigord region (southwestern France), famous for its truffles, fois gras, and goat cheese.
Product parameters
Goat milk
Cheese type: moldy
Natural taste
Ingredients Pasteurized goat milk, milk proteins, salt, bacterial cultures
Fat content Fat (rennet cheese) (fat content 40%)
Country of origin/Made in France
CN code 0406 90 92
Net unit weight 125 g
Gross unit weight 0.14 kg brStorage temperature min. - max. 0 - 7 °C
Allergens
Molluscs and products thereof No
Sesame seeds and products thereof No
Nuts No
Fish and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
memory
Storage method keep refrigerated
Nutritional value
Protein content (total) in declared unit (g or ml) 19 g
Serving size 125 g
Energy value in declared unit (g or ml) 1196 kJ/100g
Base unit g/100 g
Carbohydrate content in declared unit (g or ml) 1.3 g
Carbohydrate content (sugar) per declared unit (g or ml) 1.3 g
Fat content (general) per declared unit (g or ml) 23 g brFat content (saturated fatty acids) per declared unit (g or ml) 17 g
Salt content (general) per declared unit (g or ml) 1.5 g
Energy value kcal (energy) per declared unit (g or ml). ) 288 kcal/100g
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