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Green lentils are high in protein, making them a great alternative to animal protein. They are a rich source of potassium, which is important for the heart, and folic acid, which is essential during pregnancy. They contain B vitamins, magnesium, iron, and calcium. Green lentils have a positive effect on the circulatory system and the heart. They retain their shape after cooking, making them ideal for salads, fillings, and spreads.
Product parameters /strong
Country of origin/Made in Poland
Net weight of the unit 400 g
CN code 07134000
Country of origin of the main ingredient: Canada
Ingredients 100% green lentils brGross weight of unit 0.41 kg
Storage temperature min. - max. 8 - 20 °C
Allergens
Sesame seeds and derivatives No
Nuts No
Soy and derivatives No
Fish and derivatives No
Shellfish and derivatives No
Dioxide sulfur and sulfites No
Lupins and derived products No
Cereals containing gluten Yes
Molluscs and derived products No
Celery and derived products No
Eggs and derived products No
Mustard and derivatives No
memory
Storage method: dry and cool place
Nutritional value
Salt content (general) per declared unit (g or ml) 0.01
Fat content (saturated fatty acids) per declared unit (g or ml) 0.3 g
Protein content (general) in declared unit (g or ml) 23 g
Carbohydrate content in the declared unit (g or ml) 55 g
Carbohydrate content (sugar) in the declared unit (g or ml) 3.9 g
Energy value kcal (energy) in the declared unit (g or ml) 346 kcal/100g
Base unit g/100 g
Serving size 100 g
Fat content (general) in the declared unit (g or ml) 2 g
Fiber content (general) per declared unit (g or ml) 8 g
Energy value per declared unit (g or ml) 1464 kJ/100g
Additional Information
Website address www.melvit.com.pl
Helpline 029 760 98 50
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