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DESCRIPTION
-appropriate ratio of Omega-3 to Omega-6
-contains unsaturated fatty acids
-support the cardiovascular system
-support immunity
-contain vitamin E, which is an antioxidant
100% raw, cold-pressed flaxseed oil for the Budwig diet is extracted from the highest quality flaxseeds. This oil is a rich source of essential omega-3 fatty acids. It is a 100% natural product, unrefined, thus retaining all the valuable properties of the grain from which it was made. It contains no preservatives or other artificial additives. Dark glass bottles protect the oil from the harmful effects of UV rays.
This oil has a beautiful golden color and a distinctive aroma and flavor. It is a cold-pressed oil with a high linolenic acid content, obtained using a mechanical extrusion process. This technology prevents the grain and oil from being heated during production. Thanks to the very careful selection of the grains, it is exceptionally rich in omega-3 fatty acids. It is the latest technology combined with the hidden wisdom of ancient civilizations. It is produced from specially selected flax varieties that meet high quality standards and have the appropriate composition and content of essential fatty acids (EFAs), including omega-3 fatty acids. Linseed oil from LABORATORIUM BIOOIL is a rich source of omega-3.
Biooil oil is distinguished by its superior quality and excellent taste, as only the finest raw materials are used in its production, meeting stringent quality requirements. Each batch of raw materials is stored in conditions that ensure freshness and natural nutritional value. Each batch of pressed oil meets all requirements, including the quantity and structure of essential unsaturated fatty acids contained, as well as parameters that guarantee freshness and the highest quality of the oil. The oil is cold-pressed at temperatures up to 40°C, thus preserving the natural properties of the flax from which it was pressed. The linseed oil offered by Biooil meets all quality requirements for linseed oil according to the Polish Pharmacopoeia VII.
This oil has an appropriate ratio of omega fatty acids for our body. It contains unsaturated fatty acids, which are very important for our body because we cannot synthesize them ourselves and therefore must be supplied with food. Omega-3 and Omega-6 in the correct ratio have a positive effect on the cardiovascular system. These polyunsaturated fatty acids influence the condition of the membranes of all cells in our body. They also participate in the synthesis of many processes that affect the circulatory system, its regulation, and regeneration.
In addition, linseed oil has a positive effect on the functioning of internal organs and boosts immunity. It helps relieve skin problems, supports skin hydration, and increases its resistance to external environmental influences. It also contains a high percentage of vitamin E, an antioxidant. It is called the vitamin of youth because it slows down the aging process. By removing free radicals from our body, it has a positive effect on the entire body and protects it from many diseases. This vitamin impairs vision, and its deficiency can increase susceptibility to infections.
The oil can be used at any time of day, alone or as an addition to salads, yogurts, cold sauces, etc. We recommend consuming flaxseed oil daily. Keep in mind that omega-3 fatty acids are very sensitive to heat, so avoid frying food with it. Flaxseed oil can also be used externally as a cosmetic. It soothes chapped skin and has regenerating and moisturizing properties. It's perfect for oily, problematic, and wrinkle-prone skin. It can be used in body oils and masks to maintain the beautiful appearance of the face and hair.
INTERESTS
First information about linseed oil dates back to around 650 BC. Hippocrates recommended the use of this oil for problems with the digestive system
Linseed oil is the main ingredient of the "Budwig Diet." Its name comes from the German biochemist Johanna Budwig. Oils with a high linolenic content are often referred to as "Budwig."
Linseed oil is used in painting to protect the surface of paintings.
INGREDIENTS
100% linseed oil.
Linseed oil contains 54 g of alpha-linolenic acid (Omega 3) per 100 g.
Nutritional information
Calorific value 3700kj / 900kcal
Fat 100g
including:
Saturated fatty acids 10g
Monounsaturated fatty acids 21g
Polyunsaturated fatty acids 69 g
Carbohydrates 0 g
of that:
Sugar 0 g
Protein 0 g
Salt 0 g
STORAGE
Due to the instability of the essential unsaturated fatty acids Omega 3, cold-pressed linseed oil should be stored at a temperature of 4 °C to 10 °C, protected from light and air, in a closed dark glass bottle
Expiry date: 2 months from the date of minting.
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