Kamis fish spice 20g

Fish has been an important part of the human diet for thousands of years. It is a valuable source of protein and contains many vitamins and minerals. It provides the body with essential unsaturated fatty acids, which help prevent arteriosclerosis by lowering cholesterol levels.
This fish seasoning is perfect for sprinkling on fish before breading, but also as an ingredient in fillings or sauces. It enhances fried, baked, and boiled fish dishes. Thanks to the ginger and mustard seeds, the dish has a slightly spicy flavor, and the herbs and vegetables used impart a distinctive aroma. Using our seasonings doesn't require any additional salting of the fish.

Product parameters brType spice mix
Application For Fish
Country of origin/Made in Poland
Ingredients: Salt, garlic, basil, white mustard, sugar, ginger, thyme, parsley, acidifier: citric acid; rosemary
Ingredients: Salt, garlic, basil, white mustard, sugar, ginger, thyme, parsley, acidifier: citric acid; rosemary
Country of origin/Made in Poland
Net weight per unit 25 g
CN code 21039090
Gross weight per unit 0.03 kg
Storage temperature min. - max. below 21 °C

Allergens
Molluscs and derivatives No
May contain soy and derivatives brFish and derivatives No
Lupins and derivatives No
Sesame seeds and derivatives No
Milk and derivatives (including lactose) May
Sulphur dioxide and sulphites No brnuts No
Contains celery and derived products may contain
Eggs and derived products may contain
Shellfish and derived products no
Mustard and derived products yes
May contain cereals containing gluten

storage
Storage Keep cool and dry

Nutritional value
Carbohydrate content per 34g serving
Energy value in declared unit (g or ml) 902 kJ/100g
Fat content (general) in declared unit (g or ml) 3 g
Carbohydrate content (sugar) in declared unit (g or ml) 33 g
Energy value kcal (energy) in declared unit (g or ml) 214 kcal/100g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.3 g
Protein content (total) in declared unit (g or ml) 8 g
Fat content per serving (saturated fatty acids) 0.3 g
Fat content per serving (general) 3 g
Salt content per serving (general) 42 g brCarbohydrate content per serving (sugar) 33 g
Protein content per serving (general) 8 g
Serving size 96 g
Salt content (general) per declared unit (g or ml) 42 g
Energy value kcal per serving (energy) 214 kcal
Base unit g/100 g
Energy value kJ per serving (energy) 902 kJ
Carbohydrate content per declared unit (g or ml) 34 g