Herring in mushroom sauce with chanterelles Lisner 280g

Product parameters
Ingredients 32% Atlantic herring fillets (Clupea harengus) * (herring, salt, spirit vinegar, sugar, spices), rapeseed oil, water, 9.1% cream (cream, stabilizer: carrageenan), 6.1% pickled onions, 5.4% pickled mushrooms, 3.4% fried onions with mushrooms [1.9% onions, rapeseed oil, 1.1% dried butter mushrooms, spice mix (dried vegetables, flavor enhancer: E621; soy protein hydrolysate, color: riboflavins), acidity regulator (citric acid)], sugar, spirit vinegar, thermized yogurt (skimmed milk, modified starch). , edible gelatin from pork, stabilizer: guar gum), salt, 1.4% pickled mushrooms, 1.4% pickled chanterelles, egg yolk, ground mustard, turmeric, flavoring mushroom (contains milk), paprika extract, thickeners (guar gum, xanthan gum), preservatives (potassium sorbate, sodium benzoate). Best before/use by date 42 days (day)
Net weight of the unit 280 g
Gross weight of the unit 0.32 kg
Net weight per piece (after draining) 280 g
Storage temperature min. - max. 2 - 7 °C
Systematic Latin name Clupea harengus
CN code 1604 12 91
Category Fishing gear Pelagic trawls
Peeling rate skinning
Production process Caught at sea
Fishing area (FAO) (fao 27)

Allergens
Milk and products made from it (including lactose) Yes
Cereals containing gluten Yes
Soybeans and products thereof Yes
Shellfish and products thereof Yes
Fish and fish products Yes
Celery and derived products Yes
Mustard and derived products Yes
Molluscs and derived products No
Nuts No
Eggs and products thereof Yes
Sulphur dioxide and sulphites No
Lupins and products thereof No
Sesame seeds and products thereof No

Storage brStorage method: Keep refrigerated

Nutritional value brServing size 100 g
Carbohydrate (sugar) content per declared unit (g or ml) 5.1 g
Base unit for conversion g/100g
Kcal energy value in declared unit (g or ml) 301 kcal/100g
Fat content (saturated fatty acids) in declared unit (g or ml) 4.3 g
Carbohydrate content per declared unit (g or ml) 5.7 g
Protein content (general) per declared unit (g or ml) 5.9 g
Salt content (general) per declared unit (g or ml) 1.8 g
Energy value in declared unit (g or ml) 1245 kJ/100g
Fat content (general) in declared unit (g or ml) 28.2 g