Herring in dill sauce Lisner 280g

Herring fillets in aromatic dill sauce with onions and cucumbers.

Product parameters
Ingredients: 32% Atlantic herring fillets (Clupea harengus)* (herring, salt, spirit vinegar, sugar, spices), rapeseed oil, water, 8.4% pickled cucumber, 8% pickled onion, sour cream (cream, stabilizer: carrageenan), thermized yogurt (skimmed milk, modified starch, pork gelatin, stabilizer: quark gum), sugar, salt, vinegar, ground mustard, turmeric, egg yolk, 0.3% dried dill, spice extracts, thickeners: (guar gum, xanthan gum), preservatives: (potassium sorbate, sodium benzoate)
Herring species
Filleting fillets
Skin without shell
Processing method in other sauce
Grinding degree flakes
Country of origin/Made in Poland
Best before/use by date 42 days (day)
Net weight of unit 280 g brGross unit weight 0.32 kg
Net weight per piece (after draining) 280 g
Storage temperature min. - max. 2 - 7 °C
Systematic Latin name Clupea harengus
CN code 1604 12 91
Fishing gear category: Pelagic trawls
Peeling rate without skin
Production method Caught in inland waters
Fishing area (FAO) Fao27

br Allergens
Milk and products derived from it (including lactose) Yes
Cereals containing gluten Yes
Soy and derived products Yes
Shellfish and derived products Yes
Fish and derived products Yes
Celery and derived products Yes
Mustard and derived products Yes
Molluscs and derived products Derivatives No
Nuts No Eggs and derivatives Yes
Sulphur dioxide and sulphites No
Lupins and derivatives No
Sesame seeds and derivatives No

storage
Storage in the refrigerator

Nutritional value
Serving size 100 g
Carbohydrate content (sugar) in declared unit (g or ml) 5.7 g
Base unit for conversion g/100 g
Energy value kcal (energy) in declared unit (g or ml) 291 kcal/100g
Fat content (acids saturated fat) in declared unit (g or ml) 2.9 g
Carbohydrate content in the declared unit (g or ml) 6.3 g
Protein content (general) in the declared unit (g or ml) 5.6 g
Salt content (general) in the declared unit (g or ml) 2.2 g
Energy value in the declared unit (g or ml) 1203 kJ/100g
Fat content (general) in the declared unit (g or ml) 27 g