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Oat bran is an important part of the daily diet due to its high fiber content. It is also a natural source of protein, vitamins, and minerals. In addition to fiber, oat bran is also a source of vitamins (including folic acid) and minerals. Among the latter, which we can absorb through the consumption of bran, are potassium, phosphorus, iron, and magnesium. Phosphorus contributes to the maintenance of normal energy metabolism.
Oat bran can be eaten directly as a snack between meals. It can also be combined with other dishes, such as salads, salads, yogurts, or cocktails. Oat bran is also a great ingredient for coatings or various types of pastries, cakes, and desserts.
Product parameters
Country of origin/Made in Poland
For diabetics Yes
Net weight of the unit 150 g
CN code 1904 20 99
Ingredients: Stabilized oat bran. This product contains gluten. May contain traces of soy and milk. Weight: 150g
Individual weight Gross weight 0.15 kg
Allergens
Fish and derived products No
Sesame seeds and derived products No
Soy and derived products Yes
Milk and derived products (including lactose) Yes
Mustard and derived products No
Eggs and derived products No
Celery and derived products No
Nuts No
Shellfish and derived products No
Sulphur dioxide and sulphites No
Lupins and products thereof No
Cereals containing gluten Yes
Molluscs and products thereof No
storage
Packaging with protected atmosphere No
Storage method Store at room temperature
Thawed product No
Nutritional value
Salt content (general) per declared unit (g or ml) 0.01 g
Carbohydrate content in declared unit (g or ml). ) 66 g
Energy value in declared unit (g or ml) 1790 kJ/100g
Fiber content (general) in declared unit (g or ml) 15 g
Fat content (general) per declared unit (g or ml) 7 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.3 g
Energy value kcal (energy) per declared unit (g or ml) 425 kcal/100g brCarbohydrate (sugar) content per declared unit (g or ml) 1.5 g
Protein content (general) per declared unit (g or ml) 17 g
Conversion unit g/100g
Serving size 100g
Vitamins and minerals
Zinc 3 mg/100 g
Pantothenic acid 1.4 mg/100 g
Folic acid (vitamin B9) 51 μg/100 g
Manganese 25% NRV
Potassium 28.3% NRV
Potassium 28.3% NRV
Manganese 25% NRV
Phosphorus 733 mg/100 g
Magnesium 235 mg/100 g
Zinc 3 mg/100 g
Folic acid 25.5% NRV
Iron 38.6% NRV
Pantothenic acid 1.4 mg/100 g
Magnesium 235 mg/100 g
Iron 38.6% NRV
Phosphorus 733 mg/100 g
Further contents
Contains no taurine
Contains quinine. No
Contains flavor enhancers. No Caffeine No
Contains dyes No
Contains sweeteners No
Contains preservatives No
Inedible shell No
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