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- Vitamin and nutrient bomb
- Source of vitamin K
- Grill recommendation
Asparagus (Asparagus L.) is a perennial plant in the Asparagaceae family. It originates from the Mediterranean and Asia Minor regions. Cultivated for at least 2,000 years, asparagus was a delicacy of the ancient Greeks and Romans.
Asparagus is an unusual vegetable with thick, straight stems and small, scale-shaped leaves. They come in green, purple, and even pink and are characterized by an incredible wealth of nutrients. They are a remarkable source of vitamin K and mineral salts, among other things.
Asparagus can be boiled, steamed, baked, and grilled. It's also suitable for making juice and cream soup.
RECOMMENDED STORAGE CONDITIONS
RECOMMENDED STORAGE at 1-5°C
Packaging: Carton
Manufacturer - Name and Address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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