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Diet kimchi made from natural, organic ingredients
The main ingredient in kimchi is Chinese cabbage, which contains large amounts of vitamins C, A, and K, as well as folic acid, which support the proper functioning of the circulatory and nervous systems. Kimchi also contains a large amount of garlic, which has many health-promoting properties, including helping to boost immunity, fight infections, and protect cells from free radicals. Kimchi contains no preservatives and is unpasteurized.
INGREDIENTS
Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, bell pepper*, wakame seaweed*, salt (*certified organic ingredient)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 72 kJ / 17 kcal
Fat: 0.2 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 0.7 g
of which sugar: 0.7 g
Protein: 1.3 g
Salt: 0.8 g
ALLERGEN INFORMATION
May contain soy, gluten-containing grains, celery, mustard seeds, sesame, peanuts and nuts
NET WEIGHT: 300g
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of 2-10 degrees Celsius. Consume within 4 days of opening.
Manufacturer - Name and Address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA
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