Dark chocolate with dark coffee & coffee 0% gluten-free sugar 75 g TORRAS

Dark chocolate with coffee Dark coffee 0% gluten-free sugar 75 g Torras

In its simplest form, chocolate is a confectionery product made from cocoa mass and cocoa butter or other vegetable fat. This exceptionally tasty sweetness comes from the traditional Mayan drink called xococalit, which translates as bitter water and is made from ground cocoa beans, honey, chili, and corn.
The cocoa contained in chocolate is rich in vitamins A, B, C, and E, and minerals such as magnesium, iron, potassium, zinc, and copper. Good chocolate not only improves well-being and provides energy, but can also lower bad cholesterol and improve circulatory function. Furthermore, chocolate is the least damaging to teeth of all sweets and can even have a positive effect without sugar.
Cocoa mass min. 52%. Gluten-free product. No added sugar. Contains sweeteners. Excessive consumption may have a laxative effect. May contain nuts, milk, soy, and sesame . Diabetic advice: 1 serving = 40 g, 1 serving = 32 g according to SGGW.

INGREDIENTS

Sweetener (maltitol), cocoa mass, cocoa butter, coffee (4%), inulin, low-fat cocoa powder, emulsifier (sunflower lecithin), flavoring (vanilla).

PRODUCT NUTRITIONAL VALUE per 100 g
Calorific value - 1873 kJ / 453 kcal
Fat - 32 g
- of which saturated fatty acids - 19 g
Carbohydrates - 47 g
- of which sugar 0.5 g
- including polyols (polyols) - 44 g
Fiber - 12 g
Protein - 6 g
Salt - 0.07 g

NET WEIGHT: 75 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.