Dark chocolate 72% ORGANIC 100 g - MEYBONA

Dark chocolate with a cocoa solids content of at least 72% is an excellent source of magnesium, an important mineral in the human body. It is responsible for, among other things, the proper functioning of the nervous and cardiovascular systems and also supports immunity, memory processes, and the functioning of gray matter. Dark chocolate is irreplaceable in the kitchen and confectionery – we can use it to make coatings, creams, fillings, cakes, and cut it into small pieces; it's perfect as an addition to cookies, muffins, and other desserts. INGREDIENTS
of the product have ecological certificates that guarantee the highest quality.

INGREDIENTS
Cocoa mass*, unrefined cane sugar*, cocoa butter*, Bourbon vanilla* (* from certified organic farming). Cocoa mass min. 72%

Net weight: 100 g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 2484 kJ / 601 kcal
Fat: 46.4 g
of which saturated fatty acids: 28 g
Carbohydrates: 32.7 g
of which sugar: 27.7 g
Protein: 8.2 g
Salt: 0.03 g

ALLERGEN INFORMATION
May contain cereals containing gluten (wheat), milk (including lactose), almonds and hazelnuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature. Protect from heat.
Manufacturer - Name and Address: Meybona Schokoladenfabrik Meyerkamp GmbHWas. KG Alter Postweg 255 D-32584 Löhne Germany