Wild garlic 100g TARGROCH

Wild garlic is a species of the garlic subfamily Amaryllis. It grows wild in Europe, Asia Minor, and the Caucasus and is also cultivated in other regions.

INGREDIENTS

Wild garlic.

Use:

As a spice for salads, soups and sauces.

STORAGE:

Store in a dry place at room temperature in sealed packaging.

ALLERGEN INFORMATION:

The plant also packages sesame, almonds, products containing sulfur dioxide (SO2 ₎ , gluten-containing products, and various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be completely ruled out.