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The highest-quality Bakalland hazelnuts are the ripe, crunchy ones. Hazelnuts are very popular in the kitchen. Thanks to their unique flavor, which complements both sweet and savory dishes, they offer their fans plenty of scope for culinary experimentation.
Product parameters
Type Whole Nuts
Type hazelnuts
Unit packaging net weight 300 g
Country of origin/Made in Azerbaijan
Ingredients: Peeled hazelnuts
Storage temperature min. - max. 2 - 20 °C
Gross unit weight 0.31 kg
CN code 0802 22 00
High in fiber 1
Contains no sodium or salt free 1
Low sugar content 1
Allergens /
Fish and fish products No
Sesame seeds and products thereof Yes
Nuts Yes
Molluscs and products thereof No
Lupins and products thereof No
Celery and products thereof No Shellfish and derived products No
Mustard and derived products No
Milk and derived products (including lactose) No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Soy and derived products No Eggs and derived products No
Storage Storage method: keep dry and cool
Packaging with protected atmosphere No
Thawed product No
Nutrient-rich value
Kcal energy per serving (energy) 100 kcal
Fiber content (general) per declared unit (g or ml) 8.9 g
Salt content (general) per declared unit (g or ml) 0 g
Fat content per serving (saturated fatty acids) 0.7 g
Fiber content per serving (general) 1.3 g
Carbohydrate content per declared unit (g or ml) 6 g
Protein content per serving (general) 2.2 g
Energy value per declared unit (g or ml) 2749 kJ/100g
Carbohydrate (sugar) content per declared unit (g or ml): 4 g
Carbohydrate content per serving (sugar) 0.6 g
Serving size 15 g
Fat content per serving (general) 9.5 g brBase unit of conversion g/100 g
Energy value kJ per serving (energy) 412 kJ
Energy value kcal (energy) per declared unit (g or ml) 666 kcal/100g
Total fat content per declared unit (g or ml) 63 g
Fat content (saturated fatty acids) per declared unit (g or ml) 4.5 g
Carbohydrate content per serving 0.9 g
Salt content per serving (general) 0 g
Protein content (general) per declared unit (g or ml) 14.4 g
Vitamins and minerals
Vitamin B6 39% RWS
Iron 3.4 mg/100 g
Copper 129% RWS
Zinc 2.44 mg/100 g
Iron 3.4 mg/100 g
Potassium 616 mg/100 g
Zinc 2.44 mg/100 g
Potassium 616 mg/100 g
Phosphorus 333 mg/100 g
Phosphorus 333 mg/100 g
Thiamine (vitamin B1) 0.3 mg/100 g
Manganese 4.2 mg/100 g brCopper 129% RWS
Magnesium 140 mg/100 g
Vitamin E 38.7 mg/100 g
Magnesium 140 mg/100 g
Calcium 23% NRV
Pyridoxine (vitamin B6) 0.55 mg/100 g
Folic acid 36% NRV
Thiamine 27% NRV
Folic acid (vitamin B9) 72 μg/100 g
Calcium 23% NRV
Manganese 4.2 mg/100 g
Vitamin E 38.7 mg /100g
Further information on the content
Contains no preservatives
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