Bakalland Blue Poppy Seeds 500g

Blue poppy seeds are the basis of Christmas dishes and an important ingredient in poppy seed cake, as well as a component of a valuable oil that is also used in cosmetics. This popular confectionery ingredient is a treasure trove of magnesium and phosphorus, which supports the maintenance of proper energy metabolism. Blue poppy seeds are also an excellent source of bone-building material – calcium.

Product parameters / /
Ingredients Blue poppy seeds
Country of origin/Made in the Czech Republic
Very low in sodium/salt 1
Rich in fiber 1
Low in sugar 1
Storage temperature min. - max. 2 - 20 °C
Gross weight of the unit 0.51 kg
Net weight of the unit 500 g
CN code 1207 91 90

Allergens
Sulphur dioxide and sulphites No
Fish and fish products No
Eggs and products made from them No
Celery and products made from it No
Shellfish and products thereof No
Molluscs and products thereof No
Cereals containing gluten
Contains lupins and products thereof No
Mustard and products made from it No
Nuts can
Contains sesame seeds and derivatives
Soy and derivatives. No
Milk and derivatives (including lactose) No

storage
Storage method: keep cool and dry
Thawed product No
Protective atmosphere packaging No

Nutritional value
Fat content (total) in declared unit (g or ml) 43 g
Carbohydrate content per serving 0.8 g
Kcal energy value per declared unit (g or ml) 524 kcal/100g
Fat content per serving (general) 8.6 g brSalt content (general) per declared unit (g or ml) 0.02 g
Carbohydrate content per serving (sugar) 0.6 g
Fat content per serving (acids, saturated fat) 1.1 g
Energy value kJ per serving (energy) 433 kJ
Base unit g/100 g
Fiber per serving (total) 4.1 g
Salt content per serving (general) 0 g
Energy value in declared unit (g or ml) 2164 kJ/100g
Kcal energy value per serving (energy) 105 kcal
Carbohydrate content in declared unit (g or ml) 4.2 g
Fat content (saturated fatty acids) per declared unit (g or ml) 5.5 g
Protein content per serving (total) 4 g
Serving size 20 g
Fiber content (general) in declared units (g or ml) 20 g
Protein content (in general) in declared unit (g or ml) 20 g
Carbohydrate content (sugar) in declared unit (g or ml) 3.2 g

Vitamins and minerals
Folic acid (vitamin B9) 58 μg/100g
Calcium 1266 mg/100g
Folic acid 29% NRV
Phosphorus 1022 mg/100 g
Potassium 963 mg/100 g
Magnesium 122% DV
Copper 0.42 mg/100 g
Potassium 963 mg/100 g
Magnesium 122% DV
Manganese 3.71 mg/100 g
Calcium 1266 mg/100 g
Zinc 3.34 mg/100 g
Iron 8.1 mg/100 g
Pyridoxine (Vitamin B6) 0.44 mg/100 g
Vitamin B6 31% DV
Phosphorus 1022 mg/100 g
Vitamin E 1.8 mg/100 g
Iron 8.1 mg/100 g
Vitamin E 1.8 mg/100 g
Manganese 3.71 mg/100 g
Zinc 3.34 mg/100g
Copper 0.42 mg/100g

Further content information
Contains no preservatives