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- better sleep quality
- a large dose of iron
- antioxidant effect
This plant is a perennial shrub with small, green, pitcher-shaped flowers. The fruit is orange or red, and the root has an unpleasant odor. Ashwagandha's fruits and roots are primarily used. The powdered root is most commonly found in dietary supplements. It is cultivated in India, China, Africa, and some regions of Europe. Ashwagandha is also known by the following names: Indian ginseng, inviting lethargic, and winter cherry.
The main ingredient of the herb that has a positive effect on our body is vitaminoids.
The root contains most of the glycovitanolides with stoindosides and vitaminosides.
It contains a fairly large dose of iron. Thanks to its antioxidant properties, it slows down the aging process in the body and reduces the activity of free radicals. It also boosts immunity.
The product should not be used by pregnant women and breastfeeding mothers.
INGREDIENTS
100% organic Ashwaghanda ground root.
Net weight: 250 g /
Nutritional value of the product in 100 g:
Energy value - 1008 kJ / 240 kcal - 12%
Fat - 0.3 g - 0.43%
- including saturated fatty acids - 0 g - 0 %
Carbohydrates - 46.6 - 17.92%
- including sugar - 6.45 - 7.17%
Fiber – 18.64 g
Protein – 3.33 g
Salt – 0.02 g – 0.33%
* RWS - Reference Intake Value
Net weight: 250 g
APPLICATION
The root can be infused with hot water or boiled, cooled and drunk as an infusion.
This product cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are essential for the proper functioning of the body. Do not exceed the recommended daily dose. Do not use during pregnancy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and dark place out of reach of small children.
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