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Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts.
2. Pharmaceutical industryAgar is used to make capsules, dietary supplements and as a thickener in pharmaceutical preparations.
3. Cosmetics industryAgar can be used as an ingredient in cosmetics such as balms, creams and face masks.
4. Biotechnology industryAgar is widely used for the cultivation of microorganisms, as a culture medium for Petri dishes and for the preparation of agar gels for electrophoresis.
5. Medical industryAgar is used to make diagnostic tests, including tests for bacterial and fungal infections.
These are just a few examples of industries where agar can be used. The possible applications are very diverse and depend on the specific characteristics of each economic sector.
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