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INGREDIENTS
Yerba Mate * 95%, Catuaba * 5% (* certified organic ingredient)
DESCRIPTION
Paraguayan Yerba Mate with the addition of Catuaby.
PREPARATION
Put the bombillas in a jar, sprinkle herbs from 1/3 to 2/3 of the capacity of the jar, pour in water at a temperature of 75-85 degrees C. Do not mix with a bombilla. Once brewed, the dry can be infused up to 7 times.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature.
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