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INGREDIENTS
* freshly pressed tomato juice * (* from certified organic farming)
DESCRIPTION
This juice is obtained by direct pressing of tomato juice and pasteurization.
NUTRITIONAL VALUE PER 100 g
Energy value: 71 kJ / 17 kcal
Fat: 0.1 g
of which saturated fatty acids: 0.02 g
Carbohydrates: 2.9 g
of which sugar: 2.8 g
Fiber: 0.2 g
Protein: 0.8 g
Salt: 0.6 g
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