Couldn't load pickup availability
DESCRIPTION
Coconut flour is made from skimmed and dehydrated coconut flour. It can be used as a substitute for traditional flour and as an additive to desserts, creams, shakes, and ice cream.
INGREDIENTS
Coconut flour.
NUTRITIONAL VALUE IN 100 g
trNutritional value of the product | in 100 g |
Energy value | 1492kJ / 359kcal |
Fat | 13.5g |
- including saturated fatty acids | 12.8 g |
Carbohydrates | 22.6 g |
- including sugar | 19.5 g |
fiber | 35.2 g |
protein | 19.2 g |
Salt | 0.08 g |
* The salt content is only due to the presence of naturally occurring sodium.
ALLERGY INFORMATION
The plant also packages sesame, almonds, products containing sulfur dioxide (SO2 ) , gluten-containing products, and various nuts. Despite all efforts, the production of these raw materials cannot be completely eliminated.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container.
Thanks for subscribing!
This email has been registered!