Tamari sauce 25% less salt gluten free BIO 250 ml - LIMA

INGREDIENTS

Water, soybeans*, sea salt, koji* (* certified organic ingredient)

DESCRIPTION
Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS
of the dish softer in taste. Traditionally, tamari is used to enhance the flavor of stewed meats, soups, pasta, roasted vegetables, dressings, and pickles. Perfect with vinegar or rice wine, ginger, garlic, mustard and pepper.

NUTRITIONAL VALUE IN 100 g
Energy value - 291 kJ / 70 kcal
fat - 0.01 g
including saturated fat - 0 g
Carbohydrates - 5.30 g
of which sugar - 0 g
Protein - 12.10g
Salt - 10.3 g